I found this fun Halloween snack idea on the Food Network’s website! You can see it here: http://www.foodnetwork.com/recipes/green-halloween-monster-treats-tm-recipe/index.html
Green Halloween Monster Treats TM
Recipe courtesy of KELLOGG'S (R) RICE KRISPIES (R) cereal
Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
- OR -
6 cups COCOA KRISPIES® cereal
canned frosting or decorating gel
assorted candies
Green Halloween Monster Treats TM
Recipe courtesy of KELLOGG'S (R) RICE KRISPIES (R) cereal
Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
- OR -
6 cups COCOA KRISPIES® cereal
canned frosting or decorating gel
assorted candies
Directions
-In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
-Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
-Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
-Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
-Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
MICROWAVE DIRECTIONS:
-In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Notes:
-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
*Picture and recipe courtesy of http://www.foodnetwork.com/
2 comments:
I just made these with Cheerios and using a jar of marshmallow creme I'd had on my shelf since the holidays last year (use it to make fudge).. so, yeah, I killed 2 birds with one stone. My hubby will be thrilled with the treat. I will just serve them plain, but gives me ideas for other holidays! Easier than I remember (I used an 8x8 pan to make them thicker).
HOW cute are those??! oh my word!
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