2 graham cracker pie shells (pre-made)
3 cups fresh blueberries
1-cup confectioners sugar
1 – 8oz. package of fat free cream cheese, softened
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1-cup frozen fat free whipped topping, thawed
Directions: Prepare pie shells according to package directions. In a mixing bowl, beat the cream cheese and sugar until smooth; add the cinnamon and vanilla. Fold in whip cream. Fill pie shells and sprinkle with fresh blueberries. Refrigerate before serving.